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CLIENT PROJECTS
Driving Innovation
We've worked on scores of design and development projects over the past couple decades.
It's hard to pick favorites but here are a few recent ones.
CLIENT REVIEWS
Matt Stanley, General Manager
Astoria Co-op, Astoria, OR
Thought for Food provided a structured and meticulously thought-out approach to planning, designing, building, and opening our expanded prepared foods section. Kitchen design is paramount and Allen and his team worked closely with our store to create a kitchen that ties directly to our menu design and food offering. We wowed our customers from day one and we have a facility that can grow with the rest of our business.
Natural foods is highly competitive and the prepared foods we offer are key to differentiating our stores. From early stages to after-opening Allen and his team never ceased to reflect their passion for what they do and their desire to see our success. The on-the-ground support during a hectic opening was unsurpassed. Our new deli was a big leap for our store, but Michelle brought her experience, confidence, and positive attitude to our store and it made all the difference.
There is not a better team out there if you are looking to re-invent or build your prepared foods department!
CURRENT CLIENTS
It's too soon for photos but here are some prepared foods development projects we're currently working on.
BRIAR PATCH
FOOD CO-OP
Auburn, California
New Store, 2022
APPLE CRATE NATURALS
Fayetteville, North Carolina
New Store, 2022
RISING TIDE NATURAL MARKET
Glen Cove, New York
New Store, 2022
ORYANA CO-OP
Traverse City, Michigan
Renovation, 2022
PALACE MARKET
Pt. Reyes Station, California
Renovation, 2022
RISING TIDE CO-OP
Damariscotta, Maine
Renovation, 2022
BETHLEHEM CO-OP
Bethlehem, Pennsylvania
New Store, 2023
YOUR NATURAL FOODS STORE
Your Town, USA
TBA