Prepared Foods Design, Development & Operations Consultant
Principal, Thought For Food
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Designed prepared foods program, financial and fixture plans for more than 100 natural foods retail grocers
Co-created and -developed Rising Stars leadership development training program, presented to more than 2,500 natural foods store and department managers since 1999
Annually present DeliOps 101, a 3-day prepared foods operations training, teaching essential aspects of foodservice operations excellence
Featured speaker at CCMA, Provender, New Hope Expo and other industry conferences
Wide practical experience as store owner, regional prepared foods director, prepared foods team leader, restaurant manager, and in most every deli and restaurant position.
Author of Article Library on prepared foods operations, merchandising, performance and staff development.
Developer and host of Document Library for clients and DeliOps Seminar participants.