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Prepared Foods Design, Development & Operations Consultant

Principal, Thought For Food

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  • Designed prepared foods program, financial and fixture plans for more than 100 natural foods retail grocers

  • Co-created and -developed Rising Stars leadership development training program, presented to more than 2,500 natural foods store and department managers since 1999

  • Annually present DeliOps 101, a 3-day prepared foods operations training, teaching essential aspects of foodservice operations excellence

  • Featured speaker at CCMA, Provender, New Hope Expo and other industry conferences

  • Wide practical experience as store owner, regional prepared foods director, prepared foods team leader, restaurant manager, and in most every deli and restaurant position.

  • Author of Article Library on prepared foods operations, merchandising, performance and staff development.

  • Developer and host of Document Library for clients and DeliOps Seminar participants.

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