Who’s this Seminar For?
Co-op and Independent Natural Foods Grocers
Owners & General Managers who want to
Better lead, develop and support their foodservice leaders
Develop greater clarity about operating your store’s most complicated sales department
Foodservice & Kitchen Leaders who want to
Develop new ideas for growing sales and margin
Implement critical systems to plan, track and analyze your operation’s production and labor
Create more effective merchandising displays
Return with fresh eyes, renewed spirit and specific plans for achieving your operation’s potential
Allen provides prepared foods design and consulting services exclusively for organic and natural foods retailers. Since 1993 he's worked for scores of co-ops and independents, and led high-performing teams at Good Earth Natural Foods, Whole Foods Market and Wild Oats Market.
BriarPatch Food Co-op, Grass Valley, CA
DeliOps gives you the tools you need to grow and build an effective production kitchen. This is a wonderful thing you’re teaching people and the systems are amazing. I don’t know how we ever ran our kitchen without them.
Deli Team Leader
La Montañita Food Co-op, Albuquerque, NM
I attended DeliOps a year ago and came back with tools, plans and valuable ideas for restructuring into a positive, well-balanced and successful operation. Since then we’ve made many changes and improvements which have grown our sales 20 percent and improved margin by 10 points
Former Cooperative Retail Officer
La Montañita Co-op Food Market, NM
DeliOps is incredible, and a game changer -- the Masters Class on prepared foods systems, the state of the industry and real world practices. It speaks to staff on the whole spectrum of experience, from a new supervisor to a veteran General Manager. The content was invaluable. I've run prepared foods departments in large co-ops as well as Fortune 50 companies for 22 years. The ROI on this training will be paid back in months, not years.